It controls excess gradation and leaf growth in plants. It increases resistance against cracking in fruits. It helps the growth of fruits with small seeds and other fruits. It increases the endurance of plants against fungal bacterial diseases and sucker insects. It encourages cell growth during fruit set process. It facilitates color transformation in colorful plants and citrus fruits such as peach, tomato. It controls excess growth in ornamental plants and provides resistance to stems. Regulates vegetative components. Increases lignification and ensures ripening of the narrow ones and gemmas. Increases the resistance of plants against frost, drought and diseases. Thanks to the boron it includes; in encourages flower and fruit set in upper offsprings. Influences the existence of pollens. Helps cell growth. Prevents the formation of small fruit plants. Increases flexibility in the plant tissue.

This product has high absorption capacity even at low temperatures;
It ensures differentiation of blooming. Increase of capillary rooting. Homogenous fruit growth. Formation of quality parameters in fruits.

Especially in the ripening period of fruit;
It increases the content of sugar. Regulates the color. Decreases fruit acidity. Accelerates ripening.