When it is considered that soils are mostly insufficient in terms of the receivable phosphorus and the phosphorus and zinc given to the soil by fertilizers become easily useless; depending on the provision of the phosphorus and zinc through FAS AFOS ZN to the root region in the receivable form and at the pH level to be receivable by the plant; healthy plant, flower formation and smooth transformation to fruit can be ensured. The high quality, receivable phosphorus and zinc elements in the FAS AFOS ZN liquid fertilizer increase the formation of offshoot, gemma, flower and seed in fruits and vegetables and prevent late bursting of gemmas, and accelerates ripening of fruits and vegetables which have completed their growth, while it ensures increase in the quantity of fruits, accordingly increases the product quality. FAS AFOS ZN also prevents the problem of opening in flowers thanks to the Zinc (Zn) content in the fertilizer. It activates many enzymes in plants and ensures increase in the production of development hormones, such as the indol acetic acid.
It also ensures that internodes become as desired and the leaves reach to their normal sizes. FAS AFOS ZN with the nitrogen it includes, Increases the intake of nutrients and their usage efficiency in the plant, particularly phosphorus and zinc. When FAS AFOS ZN is applied from the planting, with the phosphorus and zinc it includes, quickly ensures root elongation and formation of fibria which ensures nutrition intake .

THROUGH THE USE OF FAS AFOS ZN ;
Flower burst occurs quickly in apple trees, flower and fruit formation increases, fruit flesh becomes tough, blooming in citrus fruits takes place early and strongly, quantity of fruits increases, fruits become big; their inside tight, acidity low and shelf life long. Internodes of branches of olive become as desired, roots become strong when applied from the dripping, blooming occurs early and rate of fruit set increases; oil rate becomes at the desired level. In hazelnut; heaths won't become late to lie for product, fruits become larger, fruit occurrence becomes in time. In grapevine; root system becomes strong in the use from dripping, fruit set increases, no untimely fall of leaves happens, ripening takes place in time. In the strawberry plant; when it is used from dripping and above, blooming becomes very good, flower bringing from the hearth becomes continuous, fruit set increases, shape of the fruit becomes proper, quality and fruit endurance increases. In legumes such as beans and peas, nodule formation and number increases, blooming and seed formation increases, yield increases. In cereals; spicas and grains become big and yield increases. In corn, the heart becomes thick, grains become regular, full and tight. In sunflower, head diameter becomes big, plates full and oil rate high.


Source of Raw Material
Phosphoric Acid: Food Grade
Zinc: Zinc Oxide