Packaging : 1-4-10-20 L
Improves the structure of soil. Balances pH, preserves moisture. Ensures healthy development of the plant. Increases yield. It is quickly received by the plant leaves and roots and generates effective results. It facilitates chelation of org-amino trace elements and their intake by the plant. Accelerates passing into the inside of cell. Increases flower productivity in fruits and trees and ensures fruit set. It protects the plant against any kind of stress. It occupies an important place in the metabolic activities of the plant. It easily enters through the roots and capillary roots and performs beneficial activities in the plant. It encourages incidents such as respiration and photosynthesis. Increases the cation changing capacity.
| PRODUCT | FROM THE LEAF
cc/100 lt su | FROM THE DRIPPING
cc/1000 m2 |
|---|---|---|
| Vegetables and vegetables with leaves Fruit trees and yards Industrial plants (Cotton, tobacco, tea, olive, sunflower, soybeans, sesame, poppy, anise, cannabis, sugar beet, peanut, rose) Cereals (grains) (wheat, barley, corn, rough rice, rye, oat) |
100-250 cc 100-250 cc 100-250 cc | 1000-3000 cc
1000-3000 cc 1000-3000 cc
|
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