Packaging : 1-4-10-20 L
Boron deficiency causes many morphological changes in plants. These are; chlorosis in young leaves, yellow, red coloration; small and shapeless leaves, cracking and suberisation in stem and leave strings, thickening and embrittlement in leaves and stem, bushiness, being dwarf, diminishing in gemma, flower and seed formation, regression in root development, gaps in the internal parts of fruits, decays, glassy appearance and brown spots. It is a product with liquid formulation that can be applied from the leaf and the soil. It provides boron element to the plant which is required for fruit set. It encourages blooming, cell division and protein generation. It helps boron sugar synthesis provided to the plant and their transmission. It has a direct effect on cell growth, increases yield of the plant and quality of the fruit.
| PRODUCT | FROM THE LEAF cc/100 lt su | FROM THE DRIPPING cc/1000 m2 |
|---|---|---|
| Vegetables and vegetables with leaves Fruit trees and yards Industrial plants (Cotton, tobacco, tea, olive, sunflower, soybeans, sesame, poppy, anise, cannabis, sugar beet, peanut, rose) Cereals (grains) (wheat, barley, corn, rough rice, rye, oat) | 100-250 cc 100-250 cc 100-250 cc 100-250 cc | 250-1000 cc 250-1000 cc 250-1000 cc 250-1000 cc |
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